Night People:
Playlist
from May 10, 2012
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A four-hour call-in show about the unexplained, jam-packed into one hour.
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May 10, 2012: Dessert Explained!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Listen to this show:
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| Artist | Track |
|---|---|
| Dave & Sandy |
Cherry On Top
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Listener comments! | |
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Thu. 5/10/12 7:08pm
Night:
people | |
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Thu. 5/10/12 7:09pm
max:
Bring back the 4 hour time slot! | |
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Thu. 5/10/12 7:10pm
Listener Dave from Seattle:
I like a nice pumpkin pie. | |
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Thu. 5/10/12 7:10pm
Baklava:
Cake for breakfast | |
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Thu. 5/10/12 7:12pm
Caryn:
I sometimes eat dessert instead of dinner, because I can't afford both. | |
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Thu. 5/10/12 7:12pm
NY'ers:
New York City is the only place in the state and one of relatively few in the country that has its own dating system for fluid milk, which may legally be sold only up to 96 hours after 6 A.M. on the day after pasteurization. The rule is the same for whole, skim or low-fat fortified milk. According to Charles Reisberg, Assistant Commissioner of the Department of Health, the four-day period should allow the consumer three additional days during which the milk will remain in good condition. ''We know that at seven days after pasteurization there is a lessening in quality, even with milk properly refrigerated at 45 degrees,'' he said. Outside the city limits the processer determines the expiration date. http://gothamist.com/2008/02/07/milk_2.php | |
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Thu. 5/10/12 7:14pm
suea:
waste of airtime! | |
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Thu. 5/10/12 7:15pm
Bill:
It sounds like you're listing off names of narcostics. | |
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Thu. 5/10/12 7:15pm
Listener Dave from Seattle:
I think that is the point. | |
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Thu. 5/10/12 7:17pm
Caryn:
Black and white peppercorns are the exactly the same stuff, but one is raw and one is matured. | |
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Thu. 5/10/12 7:17pm
Bill:
...and now you are listing narcotics! | |
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Thu. 5/10/12 7:27pm
sandy:
http://www.youtube.com/watch?v=zq5-6PkVGCg | |
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Thu. 5/10/12 7:34pm
kellie:
I love a good Creme Brule | |
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Thu. 5/10/12 7:48pm
petey:
Sometimes I eat quarter sticks of butter for dessert. mad good yo | |
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Thu. 5/10/12 7:50pm
Cliff:
I think the guests have already left by that point... | |
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Thu. 5/10/12 7:52pm
mario C:
l like a crab claw from venieros. or a napoleon. BTW see the doc kings of pastry. good stuff. | |
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