Marty McSorley:
Playlist
from October 14, 2009
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Dishin' out the hits!
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Listener comments! | |
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Wed. 10/14/09 2:07am
Joe:
Yo we totally used to sing "No Pidgeons" in 7th grade when all the girls used to sing "No Scrubs". "I gotta man" was also pretty popular for some reason. | |
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Wed. 10/14/09 2:09am
Adam:
One more reason I'm glad to live on the west coast: I'm not sound asleep during WFMU's kickass Tuesday night lineup. | |
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Wed. 10/14/09 2:12am
Marty:
Whats your man got to do with me. . . .I'm not trying to hear that see! whats up kids! shout to the homies on the west! | |
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Wed. 10/14/09 2:26am
Syl:
Yo! Sucka Free City represent! | |
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Wed. 10/14/09 2:28am
Adam E.:
Grace Jones does Tom Petty! What a cover. What a concept . . . and a brilliant late-night gem. Viva MM, Viva WFMU! (The Uber-Alternative--now and forever) . . . . | |
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Wed. 10/14/09 2:45am
Marty:
Word her covers are the best! On this rec she also covers Smokey Robinson, and the Normal. | |
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Wed. 10/14/09 2:47am
Syl:
Poppa's got a brand new pig bag! | |
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Wed. 10/14/09 2:47am
Joshua K:
You always dig up the 12" goodies | |
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Wed. 10/14/09 2:50am
Joshua K:
Oh and the compact disk deep cuts and juicy tidbits of tunage | |
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Wed. 10/14/09 3:52am
sherri:
juicy | |
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Wed. 10/14/09 3:53am
taylor:
zesty tenders | |
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Wed. 10/14/09 3:56am
taylor:
i'm sorry. | |
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Wed. 10/14/09 4:02am
marty:
im hungry i could use some juicy zesty tenders | |
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Wed. 10/14/09 4:04am
sherri:
this is goooooooood, marty!!!!!! | |
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Wed. 10/14/09 4:14am
marty:
what track you talking about? | |
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Wed. 10/14/09 4:20am
Joshua K:
I was eatin pringles and chocolate on alternating bites, I don't know if that was a good idea but it tasted good. | |
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Wed. 10/14/09 4:49am
Syl:
I was just eating Nutella and sunflower seed butter on raisin toast. | |
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Wed. 10/14/09 4:57am
Marty:
i just need something. but i think im going to have to wait an hour and get my usual post show meal at the flamingo, eggs over med. w/ bacon | |
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Wed. 10/14/09 4:59am
Joshua K:
That place is hella low budget. I think I remember them not taking plastic when I went once so a friend had to pay for my meal. | |
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Wed. 10/14/09 5:00am
Syl:
Marty, do you squish the toast into the yolks? | |
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Wed. 10/14/09 5:09am
Marty:
Yeah the flamingo is very american, i feel like im a bon jovi video when ever im in there. always full of construction workers with air brushed hard hats. Syl the beauty of a good over med egg is that you can skawash some yoak, on the potatoes and toast so it soaks it all up. but w/ a good over med. is also some that is hard yoak that you can put on top of the toast. maybe w/ a little bacon. yum. | |
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Wed. 10/14/09 5:15am
Syl:
Nice! I have to admit I'm a sucker for the sunnyside up. though. But yeah, any way you have your eggs, they're always better with bacon! | |
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Wed. 10/14/09 5:18am
Joshua K:
I've been getting cans of beans from the UK and eatin them on toast with an egg over easy. The yolk and bean and toast all merge into one superfood | |
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Wed. 10/14/09 5:21am
Syl:
Ah, you mean like those Heinz baked beans in the green can, like on the cover of The Who Sell Out? | |
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Wed. 10/14/09 5:22am
Joshua K:
Yeah exactly. They import them from the UK to america and they are made by an american company. Pretty silly. They also have curry beans, that are in a curry sauce with raisins, thats a bit different. | |
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Wed. 10/14/09 5:26am
Marty:
if you are going caned its all about goya beans. scramble an egg into come chorizo, roll that shit up in a tortilla. now thats the ticket. | |
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Wed. 10/14/09 5:29am
Joshua K:
Hmm but which beans do you choose: black, pink, red I am a fan of black beans. I wonder if portuguese roll would work for making a torta, its relatively close. | |
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Wed. 10/14/09 5:31am
Joshua K:
Well now its just an egg party. | |
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Wed. 10/14/09 5:31am
Syl:
Hey Joshua, do the UK baked beans taste different from US ones? They have 'em in import stores here and I always wonder about them. | |
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Wed. 10/14/09 5:33am
Syl:
Two eggs over easy between two pieces of white bread. Bite into it and the yolk squishes out the other end. Now THAT'S an egg party! | |
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Wed. 10/14/09 5:35am
Joshua K:
Yeah they are just in tomato sauce. Less brown sugar or molasses or whatever. I bought a can to try em out, but I might order some on amazon since its way cheaper to buy a case of em. Stop n Shop also sells crumpets you pop in the toaster and then butter them up and put a poached egg on top and you break the yolk and it runs into the crevices | |
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Wed. 10/14/09 5:39am
Syl:
Oh, I should try 'em. I hate how sweet baked beans usually are. OK, I'm starving now. | |
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Wed. 10/14/09 5:41am
Syl:
This show is like a living, evolving entity!! | |
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Wed. 10/14/09 5:42am
Joshua K:
sliced like bacon, im on a roll... this is a brilliant edit. | |
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Wed. 10/14/09 5:48am
Joshua K:
http://www.amazon.com/J-Bacon-Flavored-4-5-Gram-Sticks/dp/B00247ASKY | |
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Wed. 10/14/09 5:49am
Enid Coleslaw:
Hey Syl, you should try Heinz Baked Beans instead of the US brands. They're in a tomato sauce so they're more tangy then sweet. I tried B&M after eating Heinz for years and was amazed at how sweet they were. It's the molasses I guess. | |
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Wed. 10/14/09 5:54am
Syl:
Yeah, I think I'm gonna finally break down and buy a couple of cans. Beans and toast, here I come! | |
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Wed. 10/14/09 5:55am
Joshua K:
What the heck... You can order custom ketchup bottles: http://www.myheinz.com/bottleselect.asp | |
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Wed. 10/14/09 5:57am
Syl:
Hmm, they're actually not too expensive either. Unlike that bacon lip balm. | |
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Wed. 10/14/09 5:59am
Joshua K:
Have a good eggs... i mean day. Peas out. | |
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