Shut Up, Weirdo with Frangry:
Playlist
from February 9, 2018
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Just two girls. Having a good time. On a Friday night. (Visit homepage.)
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| Frangry & Michele |
Shut UP, Weirdo
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Listener comments!
Frangry:
Richard S:
All out Scott:
dale:
common:
Just Ted:
Tome:
RAWisROLLIE:
robynSUPERBOWLLIICHAMPION:
MISTER JOHNNY:
queems:
Ken From Hyde Park:
Richard S:
carrots:
MISTER JOHNNY:
Michele - The Pay Gap
FRANNY - My Thigh Gap
RAWisROLLIE:
carrots:
chalmers:
MISTER JOHNNY:
dale:
robynSUPERBOWLLIICHAMPION:
Jordan:
madman:
MISTER JOHNNY:
dale:
FRED:
robynSUPERBOWLLIICHAMPION:
Samoan Nick:
I eat them now but I still think they're bland. Also eating chicken periods is an odd thing to do.
MISTER JOHNNY:
RAWisROLLIE:
Richard S:
robynSUPERBOWLLIICHAMPION:
Ken From Hyde Park:
Richard S:
robynSUPERBOWLLIICHAMPION:
Richard S:
carrots:
dale:
MISTER JOHNNY:
queems:
Mike Wolf:
dale:
RAWisROLLIE:
Ken From Hyde Park:
six:
Layet Johnson:
dale:
queems:
MISTER JOHNNY:
Richard S:
madman:
Layet Johnson:
All out Scott:
MISTER JOHNNY:
bore:
Carmichael:
carrots:
madman:
Old Dave:
en.wikipedia.org...
six:
MISTER JOHNNY:
six:
Carmichael:
dale:
joshy:
MISTER JOHNNY:
dale:
RAWisROLLIE:
Jordan:
chris:
RAWisROLLIE:
All out Scott:
dale:
MISTER JOHNNY:
madman:
Richard S:
Switchblade Batman:
Raider Man:
MISTER JOHNNY:
Just Ted:
FRED:
Ag:
robyn:
Step One: Drink for about seven hours.
Step Two: Wake up. Get your bearings.
Step Three: Realize your nearly empty house lacks all nutritional value. Walk a few blocks to the nearby greasy spoon.
Step Four: Order a sausage and cheese omelet that appears to be made with 8 eggs, 8 oz of cheese, and a package of sausage. Let the waitress call you baby. Return from the dead and enjoy your life.
Samoan Nick:
dale:
All out Scott:
MISTER JOHNNY:
Ken From Hyde Park:
Jeff of Fanwood:
Just Ted:
Old Dave:
All out Scott:
robyn:
All out Scott:
Richard S:
Just Ted:
MISTER JOHNNY:
robynSUPERBOWLLIICHAMPION:
Richard S:
madman:
dale:
MISTER JOHNNY:
This year is going so fast...
robynSUPERBOWLLIICHAMPION:
TehBadDr:
dale:
dale:
dale:
Ken From Hyde Park:
Richard S:
Just Ted:
Samoan Nick:
robyn:
robyn:
Samoan Nick:
MISTER JOHNNY:
queems:
madman:
dale:
Kat in Chicago:
Carmichael:
Brendan:
medson:
Just Ted:
Mr Albany:
Best eggs ever:
Eggs boiled for six minutes. Albumen will solidify, yolk will thicken but will be runny. Place on a bed of radish sprouts that's been drizzled with verjus. Slice the eggs in half, sprinkle pecorino-romano on them. Add a few dots of tobasco sauce.
I have made these while drunk and hungover, and they're delish.
seeb:
NEST:
Kat in Chicago:
Tommy in Neversink:
Samoan Nick:
MISTER JOHNNY:
dale:
John:
Richard S:
All out Scott:
BADBRAIN:
Brendan:
queems:
robyn:
dale:
devlawn:
MISTER JOHNNY:
Tome:
Mr Albany:
Jeff Moore:
I think it was basically Eggs Benedict with a serious dollop of good caviar instead of the Canadian bacon.
dale:
robyn:
Jeff Moore:
Richard S:
MISTER JOHNNY:
dale:
MISTER JOHNNY:
Ken From Hyde Park:
madman:
dale:
MISTER JOHNNY:
queems:
MISTER JOHNNY:
dale:
RAWisROLLIE:
dale:
Joi:
chef ramsey:
Ken From Hyde Park:
MISTER JOHNNY:
dale:
Jeff Moore:
It's Bill Neal's recipe from one of his cookbooks.
Eggnog
- 6 eggs, separated, at room temperature
- About 1/3 cup sugar, or to taste
- 1 c. brandy
- 1 c. rye whiskey
- 1/2 c. dry sherry
- 1/2 c. white rum
- 2 c. milk
- 2 c. heavy cream
- Freshly grated nutmeg
Beat the egg yolks until very light and doubled in volume. Slowly add the sugar, and continue to beat very hard while carefully adding the liquors. Stir in the milk and the cream. Beat the egg whites until stiff and fold in. Set aside or refrigerate several hours before serving. Garnish the cups with fresh nutmeg. 20 servings.
This recipe can get pretty alcoholic for many people, so you can run the likker mixture down to 2/3 or even 1/2 what's listed if you want to pander to the lightweights.
RAWisROLLIE:
dale:
MISTER JOHNNY:
Ken From Hyde Park:
MISTER JOHNNY:
Mr. Joe:
JM:
dale:
JM:
Jordan:
JM:
MISTER JOHNNY:
dale:
MISTER JOHNNY:
dale:
Jordan:
brandywestcoast:
dale:
chris:
devlawn:
Mike from SI:
Ken From Hyde Park:
Slick Goldtooth:
big street food item
brandywestcoast:
Geoff in Ottawa:
Kelly Jones:
dale:
Slick Goldtooth:
Richard S:
MISTER JOHNNY:
spacecowboy:
madman:
dale:
Slick Goldtooth:
MISTER JOHNNY:
This is Michele
Noelle:
Ken From Hyde Park:
dale:
JM:
Samoan Nick:
devlawn:
Richard S:
madman:
MISTER JOHNNY:
JM:
dale:
madman:
Mr. Joe:
MISTER JOHNNY:
MISTER JOHNNY:
dale:
Ken From Hyde Park:
MISTER JOHNNY:
dale:
dale:
madman:
All out Scott:
NEST:
RAWisROLLIE:
Noelle:
floating goblin:
floating goblin:
Mr. Joe:
russsian:
MISTER JOHNNY:
Sleaze:
Frangry:
Ken From Hyde Park:
dale:
Tommy in Neversink:
TehBadDr:
No, wait that's my coffee I like that way. Before I brew it, ya know for storage, and freshness...
dale:
MISTER JOHNNY:
Noelle:
dale:
russsian:
MISTER JOHNNY:
glenn:
dale:
Mr. Joe:
MISTER JOHNNY:
Richard S:
BADBRAIN:
Mr. Joe:
Ken From Hyde Park:
MISTER JOHNNY:
dale:
Richard S:
dale:
Noelle:
Tommy in Neversink:
Samoan Nick:
russsian:
Tommy in Neversink:
MISTER JOHNNY:
ratso:
dale:
Jeff Moore:
chris:
russsian:
Frangry:
chris:
Richard S:
MISTER JOHNNY:
Jeff Moore:
All out Scott:
dale:
BADBRAIN:
russsian:
JM:
Ken From Hyde Park:
ugh:
Jordan:
Ken From Hyde Park:
madman:
Noelle:
russsian: