WFMU: Wreck Your Own Adventure with Wendy del Formaggio: Playlist from October 30, 2023

Listener comments!
	♥ 2:42pm Wendy del Formaggio: Greetings, Wrecking Crew and other assorted cheese enthusiasts! I may not be very active on the comments today. Most of the songs I'm playing are 3 minutes long. Oy gevalt! But, the Bellows Falls Yacht Club cadre of cabin boys will attend to your every need, so, ahem, bring cash.
	♥ 2:55pm Wendy del Formaggio: IT'S HELLRAISER TIME! My last show to help WFMU raise money for the end of the year. My goal is to collect three more pledges in three hours. Do it here: pledge.wfmu.org...
	3:00pm Your Ace From Exchange Place: @DJ Wendy, Yoo nice!
	♥ 3:01pm Rich in Washington: Here to have my adventure wrecked!
	🧀 ♥ 3:02pm Handy Haversack: Wendy! Wrecking Crew!
	🧀 ♥ 3:02pm Stork: ↳ Wendy del Formaggio @2:55 Give Wendy some of that mad Mischief-Night moolah, and help support the Freeform!
	♥ 3:03pm Paul from Owen Sound: Hi, Wendy, hi, all!
	🧀 ♥ 3:03pm pot8o: hi everyone!
	♥ 3:03pm Wendy del Formaggio: ↳ Your Ace From Exchange Place @3:00 Meee nice!
	♥ 3:04pm Wendy del Formaggio: Hello Rich in WA, Handy, Stork, Paul and Leah, pot8o!
	♥ 3:04pm coelacanth∅: Ahoy Wendy and cheeselings
	🧀 ♥ 3:04pm Stork: Love the seasonal look of tonite's playlist ! Everybody say BOOO!!! in a good way.
	🧀 ♥ 3:04pm WR: Hi Wendy del Formaggio, folks.
	♥ 3:04pm Paul from Owen Sound: Leah and Paul waving
	♥ 3:04pm tom tom the pipers son: hello.... now what did they do with that tower of cheese
	🧀 ♥ 3:04pm anne: ooooooh loving the colors
	♥ 3:05pm Wendy del Formaggio: Hello coel, WR, tom tom, anne!
	🧀 ♥ 3:05pm egould: ↳ Song: "When the Shit Hits the Fan" by "The Circle Jerks" Talk about cheesy. Hi Wendy! Hi people everywhere doing whatever it is that you do, do.
	♥ 3:06pm tom tom the pipers son: ↳ anne @3:04 yes, wendy pumpkin spiced the playlist...
	♥ 3:06pm Wendy del Formaggio: Hey egould!
	🧀 ♥ 3:07pm Stork: Using cheese-porn in place of album covers on the playlist is genius!!
	🧀 ♥ 3:08pm doctorjazz: Hi Cheeseballs!
	🧀 ♥ 3:09pm Ken From Nick Park Studios: Cheese, Gromit!
	🧀 ♥ 3:09pm Threemoons 🌛🌕🌜: Busy at work, but wanted to say Hi to my fellow cheeseheads
	3:11pm Mike W.: I used that Whole Foods for several years, always a chaotic vibe
	♥ 3:12pm Wendy del Formaggio: Hello doctorjazz, Ken from NPS, Threemoons, Mike W.!
	♥ 3:12pm Wendy del Formaggio: ↳ Stork @3:07 I'm well-stocked on the cheese porn.
	🧀 ♥ 3:13pm pot8o: i'm a fan of swiss, feta, & gouda, but mozzarella & provolone isnt far behind
	🧀 ♥ 3:14pm egould: ↳ Song: "Blue Cheese" by "Courtney Barnett & Kurt Vile" This is one of two cheese songs I could find in my collection, along with 'Cheese Plug' by Scratch Acid. And of course the Hard-Ons album "Dickcheese"
	🧀 ♥ 3:14pm Stork: ↳ Wendy del Formaggio @3:12 It's makin' me crazy - I forgot to get my appenzeller at the store, and now they're closed. I no longer want to live.
	♥ 3:15pm coelacanth∅: kerrygold skellig is where it's at
	♥ 3:16pm Wendy del Formaggio: ↳ Stork @3:14 Oh no, Stork! Stay with us. The store will be open tomorrow! Appenzeller awaits...
	♥ 3:23pm coelacanth∅: never even heard of appenzeller before but just read a description and although the same description as many cheeses it's intriguing (as intriguing as any cheese could be to a mostly vegetarian)
	🧀 ♥ 3:23pm winston legthigh: hi wendy, cheeseheads!
	🧀 ♥ 3:24pm Kar-hell: Do all sixteen cheeses!
	♥ 3:24pm Wendy del Formaggio: ↳ coelacanth∅ @3:23 Appenzeller is a component of trad Swiss fondue. It's kinda like gruyere but spicier.
	🧀 ♥ 3:25pm Threemoons 🌛🌕🌜: ↳ Song: "Dance This Mess Around (Live)" by "The B-52's" Argh, of course my stream cut out and I missed most of the B's....
	♥ 3:25pm Wendy del Formaggio: Hello winston and Kar-hell. :-)
	♥ 3:28pm Phillippe: howdy
	♥ 3:28pm coelacanth∅: gruyere's okay but i prefer a strong-tasting swiss and gruyere seems like a mild swiss to me. or maybe it's just the gruyere i've had
	♥ 3:30pm Wendy del Formaggio: Hello Phillippe!
	3:30pm Lala: I actually miss being behind the counter at the holidays. We are all cheese masochists.
	♥ 3:31pm Wendy del Formaggio: LALA!
	🧀 ♥ 3:32pm Yvang: GorgonzHolá Wendy and cheese crew!
	♥ 3:32pm Wendy del Formaggio: I only have two more pledges to go before I meet my goal! Pledge here now: pledge.wfmu.org...
	♥ 3:32pm Wendy del Formaggio: Yvang!
	3:34pm Dean: The legal regimes behind these geographical designations are pretty fascinating.
	♥ 3:35pm Wendy del Formaggio: Dean!
	🧀 ♥ 3:36pm Ken From Hyde Park: Not having any luck finding a spooky image of Chuckie Cheese that combines characters from the pizza franchise with the Child's Play movie franchise.
	3:36pm 1MT: amazing to hear about how crazy alpine flora influences cheeses...
	♥ 3:37pm Wendy del Formaggio: 1MT!
	♥ 3:38pm Wendy del Formaggio: ↳ Ken From Hyde Park @3:36 Ken FHP, I might have a creepy Chuck E. Cheese pic later in the show. Stay tuned!
	3:39pm Dean: I know a 12yo Thai girl, a friend of my daughter, who likes spicy sauces. I gave her a sample of Big Fat's 808, which can be pretty damn hot. She was like, "Meh."
	🧀 ♥ 3:39pm Brian in UK: Slow down.
	♥ 3:40pm Wendy del Formaggio: Hello Brian in UK!
	🧀 ♥ 3:41pm Brian in UK: ↳ Wendy del Formaggio @3:40 Hello Wendy. Loving it.
	♥ 3:43pm coelacanth∅: i listen to Jessica Pratt, and i like very sharp and habanero-infused cheese
	♥ 3:45pm Wendy del Formaggio: ↳ coelacanth∅ @3:43 Well somebody's gotta eat it, right?
	🧀 ♥ 3:45pm Ken From Hyde Park: ↳ Wendy del Formaggio @3:38 Brilliant!
	🧀 ♥ 3:46pm egould: I'm preparing some Fromager d'Affinois, a sheep feta, and some white cheddar for my lunch plate today. Along with some sliced roast beef, cornichons, dried dates, and mixed nuts.
	♥ 3:46pm Phillippe: In a cheese-adjacent experience I had this weekend, I was watching a cooking show about short cuts for the busy home maker. Some of the shortcuts were great (like quick thai noodle meals in jars that can be heated in about 3 minutes), some were bizarre (like a meatloaf wellington with hard-boiled eggs in the middle). Then, at the end of the show on time-saving tips, the host says "let me show you how easy it is to make your own butter..." and proceeds to make butter...
	3:46pm Dean: I used to frequent a wine shop in Manhattan Beach, CA, Manhattan Beach Fine Wines (formerly just a plain old liquor store with an amazing selection of wine). It got to the point where the proprietor knew my palate. I'd walk in and he would point, "You want that and that and that..." It is entirely to the consumer's benefit to cultivate a relationship with experts like Joe at MBFW, still my favorite wine store, even though I live 400 miles north of it.
	♥ 3:47pm Wendy del Formaggio: ↳ egould @3:46 Could I convince you to stop buying D'Affinois and switch to Brillat-Savarin? It's much better; same category.
	🧀 ♥ 3:48pm egould: ↳ Wendy del Formaggio @3:47 You could convince me of just about anything, Wendy. Especially cheese.
	🧀 ♥ 3:48pm Brian in UK: Going to a cheese counter is a bit like going to a fish shop. You go in with maybe a rough idea then see what is on offer but prepared to be guided by the staff.
	♥ 3:50pm Wendy del Formaggio: ↳ egould @3:48 Next time you go to your fave cheese counter, tell the 'monger you want a double-crème, and you DO NOT want D'Affinois. See what they recommend. D'Affinois is mass-produced and full of stabilizers. You deserve better, my friend.
	♥ 3:51pm Wendy del Formaggio: ↳ Brian in UK @3:48 WHAT BRIAN IN UK SAID! <3
	🧀 ♥ 3:52pm egould: ↳ Dean @3:46 I'd go to Monsieur Marcel at 3rd and Fairfax weekly. I'd just show up, and the Frenchman behind the counter would prepare a nice selection; grab a couple bottles of wine, and move on to the butcher shop. I miss Marconda's.
	3:52pm Dean: Don't know it, egould. Wish I did!
	🧀 ♥ 3:55pm egould: ↳ Wendy del Formaggio @3:50 In my defense, I was pretty buzzed when I went shopping on Friday. I just grabbed what looked good/sounded fancy. I'll make a note to stay away from D'Affinois
	🧀 ♥ 4:00pm Alex In Illinois: There's a really good song about cheese by a group called Four Bitchin' Babes
	♥ 4:01pm Wendy del Formaggio: Hi Alex in IL!
	🧀 ♥ 4:02pm egould: This would be a perfect show to play the Byrds "Cheeses Is Just Alright".
	♥ 4:04pm coelacanth∅: ↳ egould @4:02 haha! ... or "cheeses walking on the water" by violent femmes... (or "cheeses and gum" by martha and the muffins)
	🧀 ♥ 4:04pm winston legthigh: ↳ egould @4:02 may the cheese be with you.
	♥ 4:05pm northguineahills: finally made it!
	🧀 ♥ 4:05pm Bas NL: Hi Wendy! All! Ahh.. we just lost daylight saving and i'm an hour late.
	♥ 4:06pm Wendy del Formaggio: ↳ northguineahills @4:05 Yay! Just in time for Muppets! <3
	♥ 4:06pm Wendy del Formaggio: Bas!
	♥ 4:06pm coelacanth∅: i first heard this song on the dr. demento show c.1972 (?) - the original, by Louis Armstrong
	♥ 4:07pm Wendy del Formaggio: ↳ coelacanth∅ @4:06 True! Thanks for the reminder!
	♥ 4:12pm northguineahills: i believe by age four, blue cheese was my favorite cheese. by age 7, i was eating the wax rinds (i asked my father if they would pass through).
	♥ 4:13pm Wendy del Formaggio: ↳ northguineahills @4:12 You can totally eat the wax. It's not the best part... although I guess it depends on the cheese. haha.
	🧀 ♥ 4:14pm Handy Haversack: One of my Poems from the Rhyming Dictionary: A Day at the Deli Mortadella Mozzarella SALMONELLA! Sarsaparilla ...
	♥ 4:15pm Wendy del Formaggio: ↳ Handy Haversack @4:14 I love it!
	♥ 4:15pm Wendy del Formaggio: ↳ Handy Haversack @4:14 Glenn used to call me "Muscles Mortadella." He still might, in fact!
	♥ 4:16pm northguineahills: ↳ Song: "Krafty Cheese" by "The Residents" i thought this would come up!
	♥ 4:18pm northguineahills: there used to be an old bodega on metro ave where owned by an older italian couple, and their mother (in her 90s) used to work the fresh mozzarella w/ her bare hands...it was the best fresh mozzarella ever!
	🧀 ♥ 4:19pm Handy Haversack: The Indiana Jones - type character that one can play in the Arkham Horror boardgame is called Monterrey Jack.
	♥ 4:20pm northguineahills: ↳ Song: "Mice Eat Cheese" by "Modest Mouse" i have a billionoity modest mouse stories, i'll tell you later, wendy....
	4:21pm Fred and Alan: Hello Wendy. At work on a break. Fred and Alan. Love
	♥ 4:21pm northguineahills: "mochi?" ears perk up
	🧀 ♥ 4:21pm Ken From Hyde Park: I'd be interested to see a list of various uses for cheese rind wax. A diorama of U.S. presidents, sealing wax for letters, squirrel deterrent, etc.
	♥ 4:21pm Wendy del Formaggio: ↳ northguineahills @4:20 Please do!
	♥ 4:22pm Wendy del Formaggio: Hello Fred and Alan. I hope you fellas are doing well today. Love from Wendy.
	♥ 4:22pm coelacanth∅: sadly, mochi's been gone for a lot longer than 4 years
	4:25pm e-o-v-L: I’m not supposed to eat it anymore (dietary restrictions=🙄),yet I occasionally make exception for Italian FONTINA. (I forget the brand distribution).
	🧀 ♥ 4:25pm egould: ↳ Song: "Pickle Your Knees" by "Ivor Cutler" Seems legit.
	♥ 4:26pm Wendy del Formaggio: Hello e-o-v-L!
	🧀 ♥ 4:28pm egould: I'm gonna' barf....
	4:30pm Eggmaniac: Q: Why did the cheese run across the road? A: To get out of the whey.
	♥ 4:30pm Wendy del Formaggio: ↳ egould @4:28 Cabin boys will see you to the deck. Just heave over the side.
	♥ 4:30pm Wendy del Formaggio: ↳ Eggmaniac @4:30 How have I lived for 49.5 years, with 25 of them spent as a 'monger, and I've never heard that joke? THANK YOU!
	♥ 4:31pm sydniuß: ↳ Song: "Bunnyrabbits, Satan, Cheese, and Milk" by "Stark ... talking my language 🤘🏻
	♥ 4:31pm Wendy del Formaggio: Sydnius!
	🧀 ♥ 4:32pm WR: Have been loving the cheese talk!
	♥ 4:34pm Wendy del Formaggio: WR!
	♥ 4:36pm coelacanth∅: ugh, brie. no Robyn. brie is like ammonia-infused pus with a shell
	4:37pm e-o-v-L: QuickQuery/FreeAdvice: Do you know if there are stabilizers in BelGioioso Parmesan (whole chunks/never pre-grated). Also can you notice the difference between the regular BelGioioso Parm and the Vegan version? Any particular New England located Parmesan recommendations?
	🧀 ♥ 4:37pm Alex In Illinois: Here is a link to my favorite Cheese song: www.youtube.com...
	♥ 4:39pm sydniuß: ↳ coelacanth∅ @4:36 you’re thinking of bad lobster tail, baked brie is a–ma–zing
	♥ 4:40pm Erin in TO: I had a particularly good 7-years-aged cheddar at lunch, so this i fitting today
	🧀 ♥ 4:41pm CDToaster: @Wendy: Tasty show. Will you please spell the name of your favorite cheese? It sounded like "Bear Victor." Excuse my ignorance.
	♥ 4:45pm Rich Limburger in Washington: Great show, Wendy!
	🧀 ♥ 4:45pm Alex In Illinois: I didn't know that Velveeta had any ingredients that are actually normally found in food
	♥ 4:46pm sydniuß: ↳ Alex In Illinois @4:45 Mr. Kraft’s story is amazing
	♥ 4:46pm coelacanth∅: so velveeta and american cheese is cheese like "peanut butter" is peanut butter. it's not! it's pasteurized, processed cheese food product. it contains cheese. (like most peanut butter contains peanut butter)
	🧀 ♥ 4:46pm Handy Haversack: OK, cheese people. Gotta go catch the subway and head for softball. Thanks, Wendy!
	♥ 4:48pm sydniuß: ❤️ Hearty
	♥ 4:51pm Wendy del Formaggio: ↳ coelacanth∅ @4:36 You're buying it too ripe, coel. Perfectly ripe brie is sublime.
	🧀 ♥ 4:51pm luka: hi friends. i’ll take the cheese ivory joe doesn’t want.
	♥ 4:51pm Wendy del Formaggio: ↳ e-o-v-L @4:37 Email me.
	4:52pm A. Monger: Greetings from the Willy Street Co-op Cheese Department in Madison, Wisconsin where your lovely cheese-themed program is being played to the shopping public. :D
	4:53pm 1MT: my velveta is too ripe... I guess that's cheez whiz, then?
	4:53pm arlo: can't believe i'm just now tuning in to this
	♥ 4:54pm Wendy del Formaggio: Hello Erin in TO, CDToaster, luka, Rich Limburger, A. Monger!
	♥ 4:55pm Wendy del Formaggio: ↳ A. Monger @4:52 OMG! Thank you, A. Monger! I hope some day to visit your shop. It's well known in the co-op world, for sure. Love from Vermont!
	♥ 4:57pm northguineahills: ↳ A. Monger @4:52 hella yeah!
	♥ 4:57pm coelacanth∅: ↳ Wendy del Formaggio @4:51 Thanks. i've never bought it; but i've eaten it dozens of times over the years and it's true, 2-3 times it was very good -with the right cracker or bread (not good with my usual favorite, triscuit)
	4:58pm A. Monger: ↳ Wendy del Formaggio @4:55 Thanks, right back at ya. Imagine my amazement when I turned on WFMU today and this was the theme...so don't forget.... Sweet dreams are made of cheese Who am I to dis a brie I cheddar the world and a feta cheese Everybody's looking for Stilton
	♥ 5:00pm coelacanth∅: ↳ A. Monger @4:52 Nice! 'hope the cheesy public doesn't mind an occasional "fuck" or "shit"!
	♥ 5:00pm northguineahills: the pun-ishment?
	♥ 5:02pm StringOFperils: ↳ coelacanth∅ @5:00 Just don't eat the rind if you don't like it.
	🧀 ♥ 5:03pm Ken From Hyde Park: ↳ Phillippe @3:46 Cheese from an aerosol can is quite a time saver!
	5:04pm Daybreak!: Well done A. Monger!
	♥ 5:04pm StringOFperils: Is there a vape-able cheese?
	🧀 ♥ 5:05pm CDToaster: Can ANYONE please spell the name of Wendy's favorite cheese? It's a Swiss cheese that sounds like "Bear Victor."
	♥ 5:05pm Wendy del Formaggio: hello SOFP and Daybreak!
	🧀 ♥ 5:07pm Bas NL: ↳ Song: "Pork Chops Potatoes & Cheese" by "Gene Morris" Cheese and blues go well together!
	♥ 5:07pm Wendy del Formaggio: ↳ CDToaster @5:05 haha, nice challenge!
	♥ 5:09pm northguineahills: fermentation is also 'spoilage'....
	♥ 5:10pm StringOFperils: Cheese is a horrorshow called The Ripening
	🧀 ♥ 5:11pm egould: ↳ CDToaster @5:05 Bergfichte!
	♥ 5:11pm Wendy del Formaggio: ↳ egould @5:11 You win!
	🧀 ♥ 5:15pm egould: The "controlled spoilage" concept just blew my wife's mind.
	5:16pm Daybreak!: Hi Wendy! Nice Hearty White interview. Well cut into bite size segments. A platter of Heart White cubed!
	5:17pm Dean: Because it's from Switzerland, I always figured.
	5:17pm Dean: I assumed everything in Switzerland has holes. No?
	🧀 ♥ 5:18pm egould: The holes in Swiss cheese are there to make it easier to carry; like a six pack of beer.
	🧀 ♥ 5:22pm egould: ↳ Song: "Wendy del Formaggio interviews Laura Austan" My wife just asked, "Are they drunk?"
	♥ 5:23pm Wendy del Formaggio: ↳ egould @5:22 No, we weren't.
	♥ 5:23pm coelacanth∅: well i don't buy it. i think the holes are deceptive marketing -put there intentionally to make the consumer think there's more cheese than there really is. ...like a hollow chocolate bunny - or scallions...
	♥ 5:24pm Wendy del Formaggio: ↳ coelacanth∅ @5:23 Coel, Emmentaler is sold by weight, so no.
	🧀 ♥ 5:26pm egould: ↳ coelacanth∅ @5:23 Scallions are a scam, dude.
	5:27pm Lala: Here's to Henry! xoxoxo
	♥ 5:27pm northguineahills: ↳ egould @5:26 that will put a leek in your budget....
	♥ 5:28pm northguineahills: ↳ Song: "I Like Cheese" by "The Cheese Band" i thought we'd get this!
	♥ 5:28pm coelacanth∅: ↳ egould @5:26 i know! and people fall for it! bell peppers too!
	🧀 ♥ 5:28pm Brian in UK: Scallions are Spring Onions over here.
	♥ 5:28pm Wendy del Formaggio: ↳ northguineahills @5:28 Psychic!
	♥ 5:29pm sydniuß: Green onions make the best potato salad.
	♥ 5:30pm northguineahills: ↳ sydniuß @5:29 i agree......
	🧀 ♥ 5:30pm Ken From Hyde Park: I wonder what's a good kind of cheese to add to mashed potatoes. Something to just enhance the flavor but not overpower the dish.
	🧀 ♥ 5:31pm Brian in UK: ↳ sydniuß @5:29 ...and a little chives perhaps. Twist of lime?
	♥ 5:32pm coelacanth∅: ↳ sydniuß @5:29 also essential for a philadelphia roll (maki)
	♥ 5:33pm sydniuß: one can; I just hellmann’s, GO, salt and pepper.
	♥ 5:33pm Wendy del Formaggio: I fucking love scallions and all varieties of allium, so don't talk smack about them on my playlist!
	🧀 ♥ 5:33pm Brian in UK: ↳ Ken From Hyde Park @5:30 Tallegio?
	♥ 5:35pm Wendy del Formaggio: ↳ Ken From Hyde Park @5:30 Fresh goat. But really, buttermilk.
	♥ 5:35pm Wendy del Formaggio: ↳ Brian in UK @5:33 No. EAT the taleggio. Don't mash it into potatoes.
	♥ 5:37pm sydniuß: ↳ Ken From Hyde Park @5:30 I like a little dubliner in my heart attack stuffed baked. There’s a lot in there.
	♥ 5:38pm northguineahills: ↳ Song: "The Cheese Stands Alone" by "Andy Breckman" til l i can in good faith fave andy breckman ;)
	♥ 5:39pm Wendy del Formaggio: ↳ Song: "The Cheese Stands Alone" by "Andy Breckman" In this pic, I'm in my old newsroom, holding Gordon "Zola" Edgar's second book. :-)
	♥ 5:41pm coelacanth∅: ↳ sydniuß @5:37 that or any kerrygold cheese
	♥ 5:43pm northguineahills: just b/c: imgflip.com...
	♥ 5:44pm Wendy del Formaggio: ↳ northguineahills @5:43 O M G! That's perfect.
	5:44pm zzzm: yay!!
	🧀 ♥ 5:46pm egould: ↳ Song: "I Got Drunk at Chuck E. Cheese" by "Weird Paul Pe... Hahaha! Yeah I was in the middle of BFE a couple months ago, bored, sober, with time to kill. It was like 11AM, and the only thing open that might have had booze was a Chuck E. Cheese. I just couldn't do it. I think I delayed gratification until an adult type bar opened.
	♥ 5:46pm Wendy del Formaggio: Hey zzzm!
	♥ 5:50pm northguineahills: ↳ Song: "Hanker for a Hunk O' Cheese" by "Time for Timer" also apropos: www.youtube.com...
	♥ 5:50pm Rich Limburger in Washington: ↳ Song: "Hanker for a Hunk O' Cheese" by "Time for Timer" Timer was just an unwitting pawn in the Government/Corporate Infotainment Complex
	♥ 5:50pm northguineahills: ↳ Song: "Rat Cheese Under the Hill" by "Kessinger Brothers... i mean how did you find this?!?!?!
	♥ 5:51pm Wendy del Formaggio: ↳ northguineahills @5:50 I watched too much teevee as a kid...
	🧀 ♥ 5:52pm WR: Wikipedia entry for Henry Peter Tewksbury en.wikipedia.org... I found him by looking up the Elvis movie we never hear about: Stay Away Joe
	♥ 5:53pm northguineahills: thanks for the program wendy, keeping it lactose positive! you rock! muchas domo dankes!
	🧀 ♥ 5:54pm Brian in UK: That was good fun, thanks Wendy.
	♥ 5:54pm Paul from Owen Sound: Such a great show, Wendy! Thanks, as always! Stay fresh, cheese bags!
	🧀 ♥ 5:55pm CDToaster: @egould: Thank you!
	5:56pm Lala: Give wfmu money!
	🧀 ♥ 5:58pm WR: Picture perfect! Say Cheeessse!
	♥ 5:59pm Rich Limburger in Washington: WOnderful show, Wendy!
	♥ 5:59pm coelacanth∅: Thanks Wendy!
	♥ 5:59pm KimSorise: Thanks Wendy! Devil's Night is upon us!
	🧀 ♥ 5:59pm egould: Thank you for doing this Wendy. It was awesome. You are awesome. Thanks to your interviewees.

Wreck Your Own Adventure with Wendy del Formaggio: Playlist from October 30, 2023

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Innnteresting music for innnteresting people. Freeform rambles featuring haphazard segues, disjointed monologues, and self-effacing humor, broadcasting live from the Bellows Falls Yacht Club.

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October 30, 2023: Episode #33: Songs in the Key of Cheese
It's a special show as part of WFMU's October Hellraiser. Three hours of CHEESE! Songs about cheese. Your questions answered about cheese. Interviews with current- and former cheesemongers about... uh... oh right, CHEESE!

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Label	Year	Format	Comments	Approx. start time
Tortoise	Djed "Djed" by "Tortoise"	Millions Now Living Will Never Die	Thrill Jockey	1996			0:00:00 (Pop-up)
The Circle Jerks	When the Shit Hits the Fan	Repo Man (Music From The Original Motion Picture Soundtrack)	San Andreas Records				0:02:50 (Pop-up)
Yo La Tengo	Cheese and Onions (Live 2012 WFMU Marathon)			2012		This was recorded during the 2012 WFMU fundraising marathon. Callers pledged money to have the band play their requests. Who pledged and requested Yo La Tengo play this song? IT WAS ME!	0:05:57 (Pop-up)
Wendy del Formaggio interviews Ryan Skrabalak
Courtney Barnett & Kurt Vile	Blue Cheese						0:11:35 (Pop-up)
The B-52's	Dance This Mess Around (Live)					Recorded at the Capitol Theatre in Passaic, NJ 7/11/1980)	0:20:43 (Pop-up)
Modest Mouse	Mice Eat Cheese "Mice Eat Cheese" by "Modest Mouse"						0:28:04 (Pop-up)
Katie's Kitchen	Cheese Dollars "Cheese Dollars" by "Katie's Kitchen"						0:38:51 (Pop-up)
The Tape-Beatles	Number One Cheese Spread						0:48:49 (Pop-up)
Music behind DJ: Sunburned Hand of the Man	Coffee & Cheese	Headless	cardinal fuzz/ manhand	2019			0:51:58 (Pop-up)
Wendy del Formaggio interviews Gordon Zola Edgar
Dr. Teeth	Cheese Cake "Cheese Cake" by "Dr. Teeth"						1:05:34 (Pop-up)
Roscoe Gordon	Cheese and Crackers						1:08:42 (Pop-up)
The Residents	Krafty Cheese "Krafty Cheese" by "The Residents"						1:14:51 (Pop-up)
The Moldy Peaches	Cheese "Cheese" by "The Moldy Peaches"	Unreleased Cutz and Live Jamz 1994-2002	Rough Trade	2013			1:19:25 (Pop-up)
Ivor Cutler	Pickle Your Knees "Pickle Your Knees" by "Ivor Cutler"						1:23:26 (Pop-up)
Stark Effect	Bunnyrabbits, Satan, Cheese, and Milk						1:28:53 (Pop-up)
Robyn Hitchcock	Cheese Alarm 2023			2023	Single	For his Patreon subscribers.	1:34:39 (Pop-up)
Music behind DJ: Joe Venuti's Blue Four	Cheese and Crackers		Okeh	1927	10"		1:38:35 (Pop-up)
Wendy del Formaggio interviews Hearty White
King Missile	Cheesecake Truck "Cheesecake Truck" by "King Missile"						1:46:01 (Pop-up)
Ivory Joe Hunter	I Don't Want No Cheese No More						1:49:36 (Pop-up)
Ween	Pork Roll Egg and Cheese "Pork Roll Egg and Cheese" by "Ween"						1:54:17 (Pop-up)
Walter Vinson	Rats Been On My Cheese						1:57:55 (Pop-up)
Leona Anderson	Rats in My Room "Rats in My Room" by "Leona Anderson"	Music to Suffer By	Unique Records	1956			2:01:30 (Pop-up)
Gene Morris	Pork Chops Potatoes & Cheese						2:04:44 (Pop-up)
Danny Weinkauf	The Moon is Made of Cheese						2:08:49 (Pop-up)
Frank Zappa	The Voice of Cheese "The Voice of Cheese" by "Frank Zappa"	Uncle Meat					2:13:15 (Pop-up)
Wendy del Formaggio interviews Laura Austan
Music behind DJ: Duncan Lamont	Chalk and Cheese "Chalk and Cheese" by "Duncan Lamont"	Caricature	KPM	1976		KPM 1178	2:15:42 (Pop-up)
The Cheese Band	I Like Cheese "I Like Cheese" by "The Cheese Band"						2:25:52 (Pop-up)
Andy Breckman	The Cheese Stands Alone						2:36:40 (Pop-up)
Weird Paul Petroskey	I Got Drunk at Chuck E. Cheese	25 Lo-Fi Years					2:42:20 (Pop-up)
Ween	Where'd The Cheese Go? "Where'd The Cheese Go?" by "Ween"					A rejected jingle for a Pizza Hut ad.	2:46:17 (Pop-up)
Time for Timer	Hanker for a Hunk O' Cheese					1970s television PSA	2:49:04 (Pop-up)
Music behind DJ: Kessinger Brothers (Charles and Luches)	Rat Cheese Under the Hill		Brunswick	1930	10"		2:50:03 (Pop-up)

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Listener comments!
	♥ 2:42pm Wendy del Formaggio: Greetings, Wrecking Crew and other assorted cheese enthusiasts! I may not be very active on the comments today. Most of the songs I'm playing are 3 minutes long. Oy gevalt! But, the Bellows Falls Yacht Club cadre of cabin boys will attend to your every need, so, ahem, bring cash.
	♥ 2:55pm Wendy del Formaggio: IT'S HELLRAISER TIME! My last show to help WFMU raise money for the end of the year. My goal is to collect three more pledges in three hours. Do it here: pledge.wfmu.org...
	3:00pm Your Ace From Exchange Place: @DJ Wendy, Yoo nice!
	♥ 3:01pm Rich in Washington: Here to have my adventure wrecked!
	🧀 ♥ 3:02pm Handy Haversack: Wendy! Wrecking Crew!
	🧀 ♥ 3:02pm Stork: ↳ Wendy del Formaggio @2:55 Give Wendy some of that mad Mischief-Night moolah, and help support the Freeform!
	♥ 3:03pm Paul from Owen Sound: Hi, Wendy, hi, all!
	🧀 ♥ 3:03pm pot8o: hi everyone!
	♥ 3:03pm Wendy del Formaggio: ↳ Your Ace From Exchange Place @3:00 Meee nice!
	♥ 3:04pm Wendy del Formaggio: Hello Rich in WA, Handy, Stork, Paul and Leah, pot8o!
	♥ 3:04pm coelacanth∅: Ahoy Wendy and cheeselings
	🧀 ♥ 3:04pm Stork: Love the seasonal look of tonite's playlist ! Everybody say BOOO!!! in a good way.
	🧀 ♥ 3:04pm WR: Hi Wendy del Formaggio, folks.
	♥ 3:04pm Paul from Owen Sound: Leah and Paul waving
	♥ 3:04pm tom tom the pipers son: hello.... now what did they do with that tower of cheese
	🧀 ♥ 3:04pm anne: ooooooh loving the colors
	♥ 3:05pm Wendy del Formaggio: Hello coel, WR, tom tom, anne!
	🧀 ♥ 3:05pm egould: ↳ Song: "When the Shit Hits the Fan" by "The Circle Jerks" Talk about cheesy. Hi Wendy! Hi people everywhere doing whatever it is that you do, do.
	♥ 3:06pm tom tom the pipers son: ↳ anne @3:04 yes, wendy pumpkin spiced the playlist...
	♥ 3:06pm Wendy del Formaggio: Hey egould!
	🧀 ♥ 3:07pm Stork: Using cheese-porn in place of album covers on the playlist is genius!!
	🧀 ♥ 3:08pm doctorjazz: Hi Cheeseballs!
	🧀 ♥ 3:09pm Ken From Nick Park Studios: Cheese, Gromit!
	🧀 ♥ 3:09pm Threemoons 🌛🌕🌜: Busy at work, but wanted to say Hi to my fellow cheeseheads
	3:11pm Mike W.: I used that Whole Foods for several years, always a chaotic vibe
	♥ 3:12pm Wendy del Formaggio: Hello doctorjazz, Ken from NPS, Threemoons, Mike W.!
	♥ 3:12pm Wendy del Formaggio: ↳ Stork @3:07 I'm well-stocked on the cheese porn.
	🧀 ♥ 3:13pm pot8o: i'm a fan of swiss, feta, & gouda, but mozzarella & provolone isnt far behind
	🧀 ♥ 3:14pm egould: ↳ Song: "Blue Cheese" by "Courtney Barnett & Kurt Vile" This is one of two cheese songs I could find in my collection, along with 'Cheese Plug' by Scratch Acid. And of course the Hard-Ons album "Dickcheese"
	🧀 ♥ 3:14pm Stork: ↳ Wendy del Formaggio @3:12 It's makin' me crazy - I forgot to get my appenzeller at the store, and now they're closed. I no longer want to live.
	♥ 3:15pm coelacanth∅: kerrygold skellig is where it's at
	♥ 3:16pm Wendy del Formaggio: ↳ Stork @3:14 Oh no, Stork! Stay with us. The store will be open tomorrow! Appenzeller awaits...
	♥ 3:23pm coelacanth∅: never even heard of appenzeller before but just read a description and although the same description as many cheeses it's intriguing (as intriguing as any cheese could be to a mostly vegetarian)
	🧀 ♥ 3:23pm winston legthigh: hi wendy, cheeseheads!
	🧀 ♥ 3:24pm Kar-hell: Do all sixteen cheeses!
	♥ 3:24pm Wendy del Formaggio: ↳ coelacanth∅ @3:23 Appenzeller is a component of trad Swiss fondue. It's kinda like gruyere but spicier.
	🧀 ♥ 3:25pm Threemoons 🌛🌕🌜: ↳ Song: "Dance This Mess Around (Live)" by "The B-52's" Argh, of course my stream cut out and I missed most of the B's....
	♥ 3:25pm Wendy del Formaggio: Hello winston and Kar-hell. :-)
	♥ 3:28pm Phillippe: howdy
	♥ 3:28pm coelacanth∅: gruyere's okay but i prefer a strong-tasting swiss and gruyere seems like a mild swiss to me. or maybe it's just the gruyere i've had
	♥ 3:30pm Wendy del Formaggio: Hello Phillippe!
	3:30pm Lala: I actually miss being behind the counter at the holidays. We are all cheese masochists.
	♥ 3:31pm Wendy del Formaggio: LALA!
	🧀 ♥ 3:32pm Yvang: GorgonzHolá Wendy and cheese crew!
	♥ 3:32pm Wendy del Formaggio: I only have two more pledges to go before I meet my goal! Pledge here now: pledge.wfmu.org...
	♥ 3:32pm Wendy del Formaggio: Yvang!
	3:34pm Dean: The legal regimes behind these geographical designations are pretty fascinating.
	♥ 3:35pm Wendy del Formaggio: Dean!
	🧀 ♥ 3:36pm Ken From Hyde Park: Not having any luck finding a spooky image of Chuckie Cheese that combines characters from the pizza franchise with the Child's Play movie franchise.
	3:36pm 1MT: amazing to hear about how crazy alpine flora influences cheeses...
	♥ 3:37pm Wendy del Formaggio: 1MT!
	♥ 3:38pm Wendy del Formaggio: ↳ Ken From Hyde Park @3:36 Ken FHP, I might have a creepy Chuck E. Cheese pic later in the show. Stay tuned!
	3:39pm Dean: I know a 12yo Thai girl, a friend of my daughter, who likes spicy sauces. I gave her a sample of Big Fat's 808, which can be pretty damn hot. She was like, "Meh."
	🧀 ♥ 3:39pm Brian in UK: Slow down.
	♥ 3:40pm Wendy del Formaggio: Hello Brian in UK!
	🧀 ♥ 3:41pm Brian in UK: ↳ Wendy del Formaggio @3:40 Hello Wendy. Loving it.
	♥ 3:43pm coelacanth∅: i listen to Jessica Pratt, and i like very sharp and habanero-infused cheese
	♥ 3:45pm Wendy del Formaggio: ↳ coelacanth∅ @3:43 Well somebody's gotta eat it, right?
	🧀 ♥ 3:45pm Ken From Hyde Park: ↳ Wendy del Formaggio @3:38 Brilliant!
	🧀 ♥ 3:46pm egould: I'm preparing some Fromager d'Affinois, a sheep feta, and some white cheddar for my lunch plate today. Along with some sliced roast beef, cornichons, dried dates, and mixed nuts.
	♥ 3:46pm Phillippe: In a cheese-adjacent experience I had this weekend, I was watching a cooking show about short cuts for the busy home maker. Some of the shortcuts were great (like quick thai noodle meals in jars that can be heated in about 3 minutes), some were bizarre (like a meatloaf wellington with hard-boiled eggs in the middle). Then, at the end of the show on time-saving tips, the host says "let me show you how easy it is to make your own butter..." and proceeds to make butter...
	3:46pm Dean: I used to frequent a wine shop in Manhattan Beach, CA, Manhattan Beach Fine Wines (formerly just a plain old liquor store with an amazing selection of wine). It got to the point where the proprietor knew my palate. I'd walk in and he would point, "You want that and that and that..." It is entirely to the consumer's benefit to cultivate a relationship with experts like Joe at MBFW, still my favorite wine store, even though I live 400 miles north of it.
	♥ 3:47pm Wendy del Formaggio: ↳ egould @3:46 Could I convince you to stop buying D'Affinois and switch to Brillat-Savarin? It's much better; same category.
	🧀 ♥ 3:48pm egould: ↳ Wendy del Formaggio @3:47 You could convince me of just about anything, Wendy. Especially cheese.
	🧀 ♥ 3:48pm Brian in UK: Going to a cheese counter is a bit like going to a fish shop. You go in with maybe a rough idea then see what is on offer but prepared to be guided by the staff.
	♥ 3:50pm Wendy del Formaggio: ↳ egould @3:48 Next time you go to your fave cheese counter, tell the 'monger you want a double-crème, and you DO NOT want D'Affinois. See what they recommend. D'Affinois is mass-produced and full of stabilizers. You deserve better, my friend.
	♥ 3:51pm Wendy del Formaggio: ↳ Brian in UK @3:48 WHAT BRIAN IN UK SAID! <3
	🧀 ♥ 3:52pm egould: ↳ Dean @3:46 I'd go to Monsieur Marcel at 3rd and Fairfax weekly. I'd just show up, and the Frenchman behind the counter would prepare a nice selection; grab a couple bottles of wine, and move on to the butcher shop. I miss Marconda's.
	3:52pm Dean: Don't know it, egould. Wish I did!
	🧀 ♥ 3:55pm egould: ↳ Wendy del Formaggio @3:50 In my defense, I was pretty buzzed when I went shopping on Friday. I just grabbed what looked good/sounded fancy. I'll make a note to stay away from D'Affinois
	🧀 ♥ 4:00pm Alex In Illinois: There's a really good song about cheese by a group called Four Bitchin' Babes
	♥ 4:01pm Wendy del Formaggio: Hi Alex in IL!
	🧀 ♥ 4:02pm egould: This would be a perfect show to play the Byrds "Cheeses Is Just Alright".
	♥ 4:04pm coelacanth∅: ↳ egould @4:02 haha! ... or "cheeses walking on the water" by violent femmes... (or "cheeses and gum" by martha and the muffins)
	🧀 ♥ 4:04pm winston legthigh: ↳ egould @4:02 may the cheese be with you.
	♥ 4:05pm northguineahills: finally made it!
	🧀 ♥ 4:05pm Bas NL: Hi Wendy! All! Ahh.. we just lost daylight saving and i'm an hour late.
	♥ 4:06pm Wendy del Formaggio: ↳ northguineahills @4:05 Yay! Just in time for Muppets! <3
	♥ 4:06pm Wendy del Formaggio: Bas!
	♥ 4:06pm coelacanth∅: i first heard this song on the dr. demento show c.1972 (?) - the original, by Louis Armstrong
	♥ 4:07pm Wendy del Formaggio: ↳ coelacanth∅ @4:06 True! Thanks for the reminder!
	♥ 4:12pm northguineahills: i believe by age four, blue cheese was my favorite cheese. by age 7, i was eating the wax rinds (i asked my father if they would pass through).
	♥ 4:13pm Wendy del Formaggio: ↳ northguineahills @4:12 You can totally eat the wax. It's not the best part... although I guess it depends on the cheese. haha.
	🧀 ♥ 4:14pm Handy Haversack: One of my Poems from the Rhyming Dictionary: A Day at the Deli Mortadella Mozzarella SALMONELLA! Sarsaparilla ...
	♥ 4:15pm Wendy del Formaggio: ↳ Handy Haversack @4:14 I love it!
	♥ 4:15pm Wendy del Formaggio: ↳ Handy Haversack @4:14 Glenn used to call me "Muscles Mortadella." He still might, in fact!
	♥ 4:16pm northguineahills: ↳ Song: "Krafty Cheese" by "The Residents" i thought this would come up!
	♥ 4:18pm northguineahills: there used to be an old bodega on metro ave where owned by an older italian couple, and their mother (in her 90s) used to work the fresh mozzarella w/ her bare hands...it was the best fresh mozzarella ever!
	🧀 ♥ 4:19pm Handy Haversack: The Indiana Jones - type character that one can play in the Arkham Horror boardgame is called Monterrey Jack.
	♥ 4:20pm northguineahills: ↳ Song: "Mice Eat Cheese" by "Modest Mouse" i have a billionoity modest mouse stories, i'll tell you later, wendy....
	4:21pm Fred and Alan: Hello Wendy. At work on a break. Fred and Alan. Love
	♥ 4:21pm northguineahills: "mochi?" ears perk up
	🧀 ♥ 4:21pm Ken From Hyde Park: I'd be interested to see a list of various uses for cheese rind wax. A diorama of U.S. presidents, sealing wax for letters, squirrel deterrent, etc.
	♥ 4:21pm Wendy del Formaggio: ↳ northguineahills @4:20 Please do!
	♥ 4:22pm Wendy del Formaggio: Hello Fred and Alan. I hope you fellas are doing well today. Love from Wendy.
	♥ 4:22pm coelacanth∅: sadly, mochi's been gone for a lot longer than 4 years
	4:25pm e-o-v-L: I’m not supposed to eat it anymore (dietary restrictions=🙄),yet I occasionally make exception for Italian FONTINA. (I forget the brand distribution).
	🧀 ♥ 4:25pm egould: ↳ Song: "Pickle Your Knees" by "Ivor Cutler" Seems legit.
	♥ 4:26pm Wendy del Formaggio: Hello e-o-v-L!
	🧀 ♥ 4:28pm egould: I'm gonna' barf....
	4:30pm Eggmaniac: Q: Why did the cheese run across the road? A: To get out of the whey.
	♥ 4:30pm Wendy del Formaggio: ↳ egould @4:28 Cabin boys will see you to the deck. Just heave over the side.
	♥ 4:30pm Wendy del Formaggio: ↳ Eggmaniac @4:30 How have I lived for 49.5 years, with 25 of them spent as a 'monger, and I've never heard that joke? THANK YOU!
	♥ 4:31pm sydniuß: ↳ Song: "Bunnyrabbits, Satan, Cheese, and Milk" by "Stark ... talking my language 🤘🏻
	♥ 4:31pm Wendy del Formaggio: Sydnius!
	🧀 ♥ 4:32pm WR: Have been loving the cheese talk!
	♥ 4:34pm Wendy del Formaggio: WR!
	♥ 4:36pm coelacanth∅: ugh, brie. no Robyn. brie is like ammonia-infused pus with a shell
	4:37pm e-o-v-L: QuickQuery/FreeAdvice: Do you know if there are stabilizers in BelGioioso Parmesan (whole chunks/never pre-grated). Also can you notice the difference between the regular BelGioioso Parm and the Vegan version? Any particular New England located Parmesan recommendations?
	🧀 ♥ 4:37pm Alex In Illinois: Here is a link to my favorite Cheese song: www.youtube.com...
	♥ 4:39pm sydniuß: ↳ coelacanth∅ @4:36 you’re thinking of bad lobster tail, baked brie is a–ma–zing
	♥ 4:40pm Erin in TO: I had a particularly good 7-years-aged cheddar at lunch, so this i fitting today
	🧀 ♥ 4:41pm CDToaster: @Wendy: Tasty show. Will you please spell the name of your favorite cheese? It sounded like "Bear Victor." Excuse my ignorance.
	♥ 4:45pm Rich Limburger in Washington: Great show, Wendy!
	🧀 ♥ 4:45pm Alex In Illinois: I didn't know that Velveeta had any ingredients that are actually normally found in food
	♥ 4:46pm sydniuß: ↳ Alex In Illinois @4:45 Mr. Kraft’s story is amazing
	♥ 4:46pm coelacanth∅: so velveeta and american cheese is cheese like "peanut butter" is peanut butter. it's not! it's pasteurized, processed cheese food product. it contains cheese. (like most peanut butter contains peanut butter)
	🧀 ♥ 4:46pm Handy Haversack: OK, cheese people. Gotta go catch the subway and head for softball. Thanks, Wendy!
	♥ 4:48pm sydniuß: ❤️ Hearty
	♥ 4:51pm Wendy del Formaggio: ↳ coelacanth∅ @4:36 You're buying it too ripe, coel. Perfectly ripe brie is sublime.
	🧀 ♥ 4:51pm luka: hi friends. i’ll take the cheese ivory joe doesn’t want.
	♥ 4:51pm Wendy del Formaggio: ↳ e-o-v-L @4:37 Email me.
	4:52pm A. Monger: Greetings from the Willy Street Co-op Cheese Department in Madison, Wisconsin where your lovely cheese-themed program is being played to the shopping public. :D
	4:53pm 1MT: my velveta is too ripe... I guess that's cheez whiz, then?
	4:53pm arlo: can't believe i'm just now tuning in to this
	♥ 4:54pm Wendy del Formaggio: Hello Erin in TO, CDToaster, luka, Rich Limburger, A. Monger!
	♥ 4:55pm Wendy del Formaggio: ↳ A. Monger @4:52 OMG! Thank you, A. Monger! I hope some day to visit your shop. It's well known in the co-op world, for sure. Love from Vermont!
	♥ 4:57pm northguineahills: ↳ A. Monger @4:52 hella yeah!
	♥ 4:57pm coelacanth∅: ↳ Wendy del Formaggio @4:51 Thanks. i've never bought it; but i've eaten it dozens of times over the years and it's true, 2-3 times it was very good -with the right cracker or bread (not good with my usual favorite, triscuit)
	4:58pm A. Monger: ↳ Wendy del Formaggio @4:55 Thanks, right back at ya. Imagine my amazement when I turned on WFMU today and this was the theme...so don't forget.... Sweet dreams are made of cheese Who am I to dis a brie I cheddar the world and a feta cheese Everybody's looking for Stilton
	♥ 5:00pm coelacanth∅: ↳ A. Monger @4:52 Nice! 'hope the cheesy public doesn't mind an occasional "fuck" or "shit"!
	♥ 5:00pm northguineahills: the pun-ishment?
	♥ 5:02pm StringOFperils: ↳ coelacanth∅ @5:00 Just don't eat the rind if you don't like it.
	🧀 ♥ 5:03pm Ken From Hyde Park: ↳ Phillippe @3:46 Cheese from an aerosol can is quite a time saver!
	5:04pm Daybreak!: Well done A. Monger!
	♥ 5:04pm StringOFperils: Is there a vape-able cheese?
	🧀 ♥ 5:05pm CDToaster: Can ANYONE please spell the name of Wendy's favorite cheese? It's a Swiss cheese that sounds like "Bear Victor."
	♥ 5:05pm Wendy del Formaggio: hello SOFP and Daybreak!
	🧀 ♥ 5:07pm Bas NL: ↳ Song: "Pork Chops Potatoes & Cheese" by "Gene Morris" Cheese and blues go well together!
	♥ 5:07pm Wendy del Formaggio: ↳ CDToaster @5:05 haha, nice challenge!
	♥ 5:09pm northguineahills: fermentation is also 'spoilage'....
	♥ 5:10pm StringOFperils: Cheese is a horrorshow called The Ripening
	🧀 ♥ 5:11pm egould: ↳ CDToaster @5:05 Bergfichte!
	♥ 5:11pm Wendy del Formaggio: ↳ egould @5:11 You win!
	🧀 ♥ 5:15pm egould: The "controlled spoilage" concept just blew my wife's mind.
	5:16pm Daybreak!: Hi Wendy! Nice Hearty White interview. Well cut into bite size segments. A platter of Heart White cubed!
	5:17pm Dean: Because it's from Switzerland, I always figured.
	5:17pm Dean: I assumed everything in Switzerland has holes. No?
	🧀 ♥ 5:18pm egould: The holes in Swiss cheese are there to make it easier to carry; like a six pack of beer.
	🧀 ♥ 5:22pm egould: ↳ Song: "Wendy del Formaggio interviews Laura Austan" My wife just asked, "Are they drunk?"
	♥ 5:23pm Wendy del Formaggio: ↳ egould @5:22 No, we weren't.
	♥ 5:23pm coelacanth∅: well i don't buy it. i think the holes are deceptive marketing -put there intentionally to make the consumer think there's more cheese than there really is. ...like a hollow chocolate bunny - or scallions...
	♥ 5:24pm Wendy del Formaggio: ↳ coelacanth∅ @5:23 Coel, Emmentaler is sold by weight, so no.
	🧀 ♥ 5:26pm egould: ↳ coelacanth∅ @5:23 Scallions are a scam, dude.
	5:27pm Lala: Here's to Henry! xoxoxo
	♥ 5:27pm northguineahills: ↳ egould @5:26 that will put a leek in your budget....
	♥ 5:28pm northguineahills: ↳ Song: "I Like Cheese" by "The Cheese Band" i thought we'd get this!
	♥ 5:28pm coelacanth∅: ↳ egould @5:26 i know! and people fall for it! bell peppers too!
	🧀 ♥ 5:28pm Brian in UK: Scallions are Spring Onions over here.
	♥ 5:28pm Wendy del Formaggio: ↳ northguineahills @5:28 Psychic!
	♥ 5:29pm sydniuß: Green onions make the best potato salad.
	♥ 5:30pm northguineahills: ↳ sydniuß @5:29 i agree......
	🧀 ♥ 5:30pm Ken From Hyde Park: I wonder what's a good kind of cheese to add to mashed potatoes. Something to just enhance the flavor but not overpower the dish.
	🧀 ♥ 5:31pm Brian in UK: ↳ sydniuß @5:29 ...and a little chives perhaps. Twist of lime?
	♥ 5:32pm coelacanth∅: ↳ sydniuß @5:29 also essential for a philadelphia roll (maki)
	♥ 5:33pm sydniuß: one can; I just hellmann’s, GO, salt and pepper.
	♥ 5:33pm Wendy del Formaggio: I fucking love scallions and all varieties of allium, so don't talk smack about them on my playlist!
	🧀 ♥ 5:33pm Brian in UK: ↳ Ken From Hyde Park @5:30 Tallegio?
	♥ 5:35pm Wendy del Formaggio: ↳ Ken From Hyde Park @5:30 Fresh goat. But really, buttermilk.
	♥ 5:35pm Wendy del Formaggio: ↳ Brian in UK @5:33 No. EAT the taleggio. Don't mash it into potatoes.
	♥ 5:37pm sydniuß: ↳ Ken From Hyde Park @5:30 I like a little dubliner in my heart attack stuffed baked. There’s a lot in there.
	♥ 5:38pm northguineahills: ↳ Song: "The Cheese Stands Alone" by "Andy Breckman" til l i can in good faith fave andy breckman ;)
	♥ 5:39pm Wendy del Formaggio: ↳ Song: "The Cheese Stands Alone" by "Andy Breckman" In this pic, I'm in my old newsroom, holding Gordon "Zola" Edgar's second book. :-)
	♥ 5:41pm coelacanth∅: ↳ sydniuß @5:37 that or any kerrygold cheese
	♥ 5:43pm northguineahills: just b/c: imgflip.com...
	♥ 5:44pm Wendy del Formaggio: ↳ northguineahills @5:43 O M G! That's perfect.
	5:44pm zzzm: yay!!
	🧀 ♥ 5:46pm egould: ↳ Song: "I Got Drunk at Chuck E. Cheese" by "Weird Paul Pe... Hahaha! Yeah I was in the middle of BFE a couple months ago, bored, sober, with time to kill. It was like 11AM, and the only thing open that might have had booze was a Chuck E. Cheese. I just couldn't do it. I think I delayed gratification until an adult type bar opened.
	♥ 5:46pm Wendy del Formaggio: Hey zzzm!
	♥ 5:50pm northguineahills: ↳ Song: "Hanker for a Hunk O' Cheese" by "Time for Timer" also apropos: www.youtube.com...
	♥ 5:50pm Rich Limburger in Washington: ↳ Song: "Hanker for a Hunk O' Cheese" by "Time for Timer" Timer was just an unwitting pawn in the Government/Corporate Infotainment Complex
	♥ 5:50pm northguineahills: ↳ Song: "Rat Cheese Under the Hill" by "Kessinger Brothers... i mean how did you find this?!?!?!
	♥ 5:51pm Wendy del Formaggio: ↳ northguineahills @5:50 I watched too much teevee as a kid...
	🧀 ♥ 5:52pm WR: Wikipedia entry for Henry Peter Tewksbury en.wikipedia.org... I found him by looking up the Elvis movie we never hear about: Stay Away Joe
	♥ 5:53pm northguineahills: thanks for the program wendy, keeping it lactose positive! you rock! muchas domo dankes!
	🧀 ♥ 5:54pm Brian in UK: That was good fun, thanks Wendy.
	♥ 5:54pm Paul from Owen Sound: Such a great show, Wendy! Thanks, as always! Stay fresh, cheese bags!
	🧀 ♥ 5:55pm CDToaster: @egould: Thank you!
	5:56pm Lala: Give wfmu money!
	🧀 ♥ 5:58pm WR: Picture perfect! Say Cheeessse!
	♥ 5:59pm Rich Limburger in Washington: WOnderful show, Wendy!
	♥ 5:59pm coelacanth∅: Thanks Wendy!
	♥ 5:59pm KimSorise: Thanks Wendy! Devil's Night is upon us!
	🧀 ♥ 5:59pm egould: Thank you for doing this Wendy. It was awesome. You are awesome. Thanks to your interviewees.

Wreck Your Own Adventure with Wendy del Formaggio: Playlist from October 30, 2023

Listener comments!

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